Comparison of different methods for detection of antimicrobial activity of probiotic strains of Lactobacillus rhamnosus against some food spoilage microorganisms - Polak-Berecka, Magdalena; Waśko, Adam; Koston, Daniel (Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej)
Keywords: Lactobacillus rhamnosus; antibacterial activity; food spoilage microorganisms